The 2-Minute Rule for restaurante mar y tierra
The 2-Minute Rule for restaurante mar y tierra
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Leo and La Sala de Laura share a two-stage building visually connected by a garden suspended around a glass quantity. This space, besides currently being the changeover among the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
Thus, it concentrates on endorsing a food stuff lifestyle that evaluates the likely of standard cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd flooring provides an avant-garde cocktail expertise complemented using a cautiously picked selection of wines and spirits. Its principle blends bistro-style cooking using a bar atmosphere, getting The best vacation spot for all those looking for an working experience in the lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the very well-currently being of Colombian communities, comprehending gastronomy being an motor of social and economic enhancement. For in excess of ten years, the foundation has labored jointly with Worldwide cooperation companies, government companies and NGOs in order to spotlight the gastronomic traditions as well as the Organic and intangible heritage of Colombia.
Within the liquid universe of La Sala de Laura, everyday living Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A singular House on this planet providing tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a place wherever the open up and impressive kitchen area offers a tasting menu expertise which allows friends to discover new gastronomic frontiers with the hidden place without needing to go away their table.
Leo is often a gastronomic idea presenting immersive encounters in two exceptional settings: Leo and La Sala de Laura. Beneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge fans who want to Stay a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez restaurante mar y tierra superadas estas dos consumiciones el resto serán abonadas por separado.
Make a choice from eight or twelve-action experiences, with choices for pairing with wines and native beverages or possibly a non-alcoholic botanical pairing. Designed for diners who recognize haute cuisine based upon research and experimentation.
Choose between 8 or twelve-step activities, with selections for pairing with wines and local beverages or even a non-alcoholic botanical pairing. Established for diners who value haute Delicacies dependant on study and experimentation.
While in the liquid universe of La Sala de Laura, life memories and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A unique Room on the earth offering tastings of:
Furthermore, attendees can enjoy a collection of wines from throughout the world or perhaps a pairing highlighted by Imaginative and native solutions.